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The Blanc de boeuf (beef white) will allow you to discover or find the true taste of real belgian fries ! Ideal for crisp and non-greasy fries.
Traditional Belgian Fries Recipe
Posted on2025-05-02
by
252
Authentic Belgian fries: crispy, soft inside, a must-try from Belgian culinary tradition, prepared with double frying for perfect texture.
Belgian fries are world-famous for their perfect texture: crispy on the outside, soft on the inside. The secret lies in double frying at two different temperatures and using high-quality potatoes. In Belgium, fries are more than food — they're part of the national pride, served with artisanal sauces.
Ingredients:
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1 kg potatoes (Bintje, Agria or Maris Piper)
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Vegetable oil or beef fat
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Salt
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Optional sauces (mayonnaise, andalouse, samurai)
Preparation:
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Prepare the potatoes: Peel and cut into 1 cm thick sticks. Rinse well to remove starch.
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Dry: Pat completely dry with a clean cloth.
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First frying: Heat oil to 140°C. Fry in batches for 5-6 minutes without browning. Drain.
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Rest: Let the fries rest for at least 30 minutes.
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Second frying: Heat oil to 180-190°C. Fry until golden and crispy.
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Season and serve: Add salt and enjoy with your favorite sauce.
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