For french fries

BELGIAN GROCERY CHOCKIES crisp white fried beef, To make golden and crisp fries, you have to choose a variety of french fries (the bintjes being the reference in Belgium) and: - cut into sticks - wash them with water cold to remove excess starch - dry them - poach them for about seven minutes in oil or pork fat (Brittany tradition) or beef fat (tradition of Belgium) intended for frying in 170 ° C - remove them and allow them to drain and cool for a few minutes - put them back into the bath of oil, pork fat (tradition of Brittany) or beef fat (tradition of Belgium) at 180 ° C during two minutes, for frying and scorching (A basket filled with French fries reduces the temperature of the oil and slows the cooking) - mop or beat the fries. It is imperative to blot the fries immediately after frying by depositing them on the frying-out of a double layer of absorbent paper towel and wiping them so as to absorb all the oil on the surface, as long as the steam water still escapes .., grease fries, frying, Belgian fries, chip shop, fried recipe, well cook french fries, cooking french fries, frying oil, fries, chockies, beef, ravier, crunchy, fried cardboard, Grocery, fat, white, cornets, small, Belgian reference, great, tradition, price, oil, fruit, mop, special, must, do, bbq, sauces, frying, pork, water, chocolate, minutes, juice, belgium, without , bio, gluten, culinary, forum, about, basket, recipes, herve, cheese, val-god, chimay, maredsous, grimbergen, affligem brittany, french fries, fries cooking, french fries, french fries recipe, fries without deep fryer, french fries , steak fries, fries oven, beef fat, homemade fries, fries b homemade elges, frozen Belgian fries, Belgian fries recipe, Belgian fries cooking, Belgian fries, Belgian fries photos, how to fry without deep fryer, fries in the oven, frozen fries without deep fryer, make fries without fryer and without oven, how to cook fries without fryer.