Granulés au chocolat
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KWATTA milk chocolate flakes are made from the finest, certified UTZ, chocolate. Ideal on bread, for your desserts, ... Contains 200 gr.
Ideale on sandwiches, cakes, ice cream ... Sprinkle Kwatta chocolate granules on a hot and toasted bun, so that they are deliciously melting
Kwatta's black / fondant granules are made from the finest Kwatta dark chocolate. Ideal on bread, for your desserts, ... Contains 390 gr ...
JACQUES granules made from dark chocolate. Delicious on bread, pastry, ice cream, a cappuccino, a pancake, etc ... Each box contains 350 gr.
BONI SELECTION are milk chocolate vermicelli containing at least 20% cocoa... The vermicelli are delicious on bread, on pancakes, ... 600 gr
BONI SELECTION offers dark chocolate vermicelli containing at least 32% cocoa. The vermicelli are delicious on bread, on pancakes ... 600 gr
Mister Choc milk chocolate pellets are made from certified UTZ cocoa. UTZ-certified farmers cultivate cocoa in a sustainable way ... 600 gr.
Mister Choc dark chocolate pellets are made from certified UTZ cocoa. UTZ-certified farmers cultivate cocoa in a sustainable way ... 600 gr.
The dark chocolate granules of Tartichoc are composed of fine Belgian dark chocolate containing 43 % cocoa ... Each package contains 350 gr.
These Tartichoc milk chocolate granules are delicious on a sandwich with a little butter or to put on your favorite dessert, ... 350 gr ....
KWATTA Winter Edition Sensations Vermicelli are small milk chocolate granules with stars that are made from Kwatta's best milk chocolate ...
The Jacques granules made from milk chocolate. At breakfast on toast with butter or croissants, fluffy rolls ... Each box contains 200 gr...
The Côte d'Or milk chocolate a delicious complement for breakfast, the finishing touch on a Petit Beurre biscuit or as a topping for your ice cream or yoghurts.
Côte d'Or offers delicious chocolate granules with the authentic taste of Côte d'Or dark chocolate and containing at least 41% cocoa ingredients
A delicious complement for breakfast, the finishing touch on a Petit Beurre biscuit or as a topping for your ice cream or yoghurts.