Belgian Meat Skewers for BBQ – Homemade Recipe

Meat skewers are a grilling classic worldwide, and Belgium is no exception. In spring and summer, outdoor gatherings are the perfect occasion to prepare these delights, especially when using local ingredients like Belgian Dijon mustard, craft beer, or regional sausages. Inspired by the "brochettes" served at fairs and popular festivals, this recipe combines tradition and flavor in every bite.

 Ingredients (serves 4)

• 500 g beef (steak or ribeye), cut into cubes

• 2 Ardennes-style or Belgian chipolata sausages, sliced

• 1 red bell pepper, chopped

• 1 red onion, chopped

• Whole mushrooms

• 2 tbsp Belgian mustard

• 2 tbsp honey

• 100 ml Belgian blonde beer

• 1 tbsp olive oil

• Salt and pepper to taste

• Skewers

 Preparation

1. In a bowl, mix mustard, honey, beer, oil, salt, and pepper.

2. Marinate the beef and sausages in this mixture for at least 1 hour.

3. Thread the ingredients onto skewers, alternating meat, vegetables, and sausage.

4. Grill the skewers for 10–12 minutes, turning and basting with the marinade.

5. Serve hot with salad and rustic bread.