Classic Greek Salad: Fresh & Mediterranean Recipe

Greek salad, or horiatiki, is a staple of rural Greek cuisine. Featuring fresh tomatoes, cucumber, Kalamata olives, and feta, it’s a refreshing and flavorful dish perfect for hot weather. It’s often served with rustic bread and grilled meats.

 Ingredients:

• 3 ripe tomatoes

• 1 cucumber

• 1 green bell pepper

• 1/2 red onion

• 150 g feta cheese

• Kalamata olives

• Dried oregano, salt, pepper

• Extra virgin olive oil

• Red wine vinegar (optional)

 Instructions:

1. Chop the vegetables.

2. Combine in a bowl, add olives, and place the feta block on top.

3. Drizzle with olive oil, season with oregano, salt, and pepper.

 Pairs Well With:

• Grilled lamb or chicken skewers

• Pita or rustic bread

• Dolmades

• Tzatziki or hummus