Sauces to heat
BELGIAN GROCERY CHOCKIES SAUCES TO HEAT A sauce is a culinary preparation intended to be served with a savory or sweet dish. Of a great diversity, the sauces are of a more or less liquid consistency that can be relaxed or thickened. Each of them can be declined and decorated with herbs, herbs, spices, colors, alcohols, but also tomatoes, juices, cheese or other foie gras. From the quality of each ingredient that composes them, from the proportions and the ideal balance of their preparation, the sauces highlight the dishes that they harmonize in the simplest kitchens to the dishes of the greatest gastronomy.