Stollen is a traditional German cake with a very ancient origin. The mini Stollen is made with 10% butter and stuffed with 45% almond paste (marzipan).
Stollen is a traditional German cake with a very ancient origin. The mini Stollen is made with 10% butter and stuffed with 45% almond paste (marzipan). Each package contains 350 gr.
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Ingredients: 45% marzipan (44% almonds, sugar, glucose and fructose syrup, water), wheat flour, 10% raisins, 10% butter, dextrose, sugar, 2% almonds, yeast, whole chicken egg high in soil, cooking salt, palm fat, wheat starch.
May contain traces of peanuts, soya and other nuts.
Store in a dry place away from heat and light. Close the packaging well after opening.
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