A - Delipain Cougnou sugar 4x 100 gr
The traditional cougnou, also called cougnole or shell in some regions but also folart or Jesus' bread, is a typical Belgian and northern French.
The traditional cougnou, also called cougnole or shell in some regions but also folart or Jesus' bread, is a typical Belgian and northern French pastries eaten during the periods of Saint-Nicolas and Christmas. Each package contains 4 cougnous of 100 gr.
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Ingredients: Wheat flour, sugar (17%), water, yeast, vegetable oils (rapeseed, sunflower, palm), crystallized invert sugar syrup, dextrose, palm fat, wheat gluten, whey powder (milk), salt iodine (salt, potassium iodate), emulsifiers (mono- and diglycerides of fatty acids, monoacethyltartaric and diacethyltartaric esters of mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, lecithins), vegetable proteins (peas, potatoes), antioxidant (ascorbic acid), glucose syrup, flavors, turmeric extract, flour treatment agent (L-cysteine), maltodextrin, corn starch, lemon juice.
May contain traces of rye, barley, oats, eggs, soy, almonds, hazelnuts, walnuts, pecans and sesame seeds.
Store in a dry place away from heat and light. Close the packaging well after opening
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