An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon bits and Champagne. Taste an exceptional sauerkraut that is particularly sweet and light.
The prepared boar stew can be reheated for +/- 35 minutes in the oven at 150 ° or in the microwave at 750 W for 7 to 8 minutes. Each package contains +/- 600 gr
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