Potjevleesch Abbey stew 4 boneless meats 750 gr
The Potjevleesch des Mijotés de l'Abbaye is a typical dish from the North of France which is usually eaten cold with fries and a green salad.
Potjevleesch is a typical dish from the North of France which is usually eaten cold with fries and a green salad. The Abbey Stews are of high quality cooked in Saint-Amand in accordance with the purest tradition. Storage at room temperature and must be consumed quickly after opening. Each jar contains 750 gr.
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Ingredients: Meat (chicken meat 28%, pork meat 24%, rabbit meat 4.5%, veal meat 4.5%), jelly (water, white wine, pork gelatin, beer (including barley malt) , flavourings, onion, carrot, leek, celery, dextrose, salt, juniper, pepper, thyme, bay leaf, caramel coloring).
Store in a dry place, away from heat and light. Close the packaging well after opening.
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