Carrefour 's Fusilli Carbonara Classic' are a convenient and tasty option for a classic carbonara-flavoured dining experience.
Carrefour 's Fusilli Carbonara Classic' are a convenient and tasty option for a classic carbonara-flavoured dining experience. This product prepared by Carrefour offers a quick solution to prepare a satisfying and delicious meal. Fusilli are a form of twisted pasta that hold sauces well, making them ideal for creamy and flavorful carbonara sauce. The "Carbonara" preparation generally evokes a combination of ingredients thus creating a creamy sauce that goes perfectly with pasta. With this product you can enjoy the authenticity of carbonara in a short time. Carrefour 's Fusilli Carbonara Classic' are a convenient option for those days when you want to enjoy a delicious plate of pasta without spending a lot of time in the kitchen. It's a quick fix to satisfy your cravings for traditional carbonara flavors.
Preparation:
In a saucepan 20-22 cm in diameter:
- Bring 500 ml of unsalted water to the boil.
- Dissolve the contents of the sachet and cook over medium heat without a lid for 7 to 9 minutes, stirring occasionally until the water is absorbed.
- Serve without draining.
In the microwave:
- Pour 450 ml of unsalted boiling water into a container suitable for the microwave oven and add the contents of the sachet.
- Mix well and cook for 8 to 10 minutes at 800 watts until the water is absorbed.
- Serve without draining.
Add cheese according to your taste.
Each packet contains 175 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 72% durum wheat semolina pasta, 28% dehydrated sauce (lactose, palm oil, 15% cheese powder (pasteurized cow's milk, salt, rennet), 8% bacon (pork meat, salt, preservatives ( sodium nitrite), citric acid, antioxidant (rosemary extract), milk protein, glucose syrup, flavourings, potato starch, salt, yeast extract, egg yolk 0.4%, parsley 0.1%, pepper white, turmeric).
May contain traces of celery.
Store in a dry place away from heat and light. Close the packaging well after opening.
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