Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. Each jar contains 450 gr.
Lambert Liège syrup of pears, apples and dates is made from 400 g of fruit for 100 g of syrup. This syrup contains 35% sugar and is free of colorings and preservatives. Each jar contains 450 gr.
MORE INFO ABOUT THIS PRODUCT
INGREDIENTS: concentrated fruit juice (65%) (pears 53%, apples 32%, dates 15%), sugar (35%), gelling agent: amidated pectin, lemon juice.
Store in a dry place away from heat and light. Close the packaging well after opening.
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Quel bonheur de pouvoir remanger du sirop de Liège, ça me manquait
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