Diknek sauce Jean-Claude 300 gr

Belgium is home to hundreds of Jean-Claudes (the first name) and thousands of Jean-Claudes (in spirit). The whole world knows this first name thanks to our wonder from Brussels, who has had an incredible career in the film industry. This sauce is out of pure love for the contrast that can be found in a cute package, but in the end is ready to burst in force. It's simple, we all love Jean-Claudes, enough to make them a Jean-Claude sauce that tears everything apart! Diknek overdid it this time, but shouldn't challenge them: when they heard people say that the Samouraï / Banzaï / Pili-Pili sauces of their fellow sauce makers in Belgium were the hottest they had ever tasted, they took it as a bit of a challenge. Here is the Jean-Claude: calm at first, and then suddenly out of nowhere you get a hell of a kick in the mouth, with the HOTTEST Belgian Fritkot sauce ever made. Each pot contains 300 gr.

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Ingredients: Water, spices, red curry paste, modified corn starch, tomato paste, salt, rapeseed oil, vinegar, acidity regulators (E270, E330), ginger, sugar, herbs, natural flavor (fish), caramel syrup, preservatives (E202, E211), rice starch, natural flavor, natural lemon flavor.

Store in a dry place away from heat and light. Close the packaging well after opening.