Belgium the country of fries and beer country. 2 world monuments of gastronomy. Also the country of compromises, let’s create a beer sauce: the Trappist
This is our Belgium. Country of fries (BELGIAN FRIES !!!). Beer country. 2 world monuments of gastronomy. Well, since we are also the country of compromises, let’s create a beer sauce: the Trappist’! No joke here, no aromas: our sauce has the real taste of real beer, we can assure you that it will take a few liters to get drunk but you will nevertheless find the flavors of the knowledge that the Monks perpetuate for centuries in our various Belgian abbeys. As the beer capital of the world, we have hundreds of different local varieties that can appeal to all types of enthusiasts. But what really stands out are our Trappist Beers: Belgium has 6 monasteries brewing beers recognized by the International Trappist Association, which authenticates these unique beers with a dedicated quality label. Still brewed by monks, these Trappist Beers currently have one of their members voted Best Beer in the World: West-Vleteren Trappist. Inspired by bitter flavours, Diknek has done its best to capture the essence of Belgium's beer heritage: please raise your glass to DIKNEK Trappist'! Each pot contains 300 gr.
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Ingredients: Rapeseed oil, natural flavor, salty yolk, water, sugar, vinegar, mustard (water, mustard seed, vinegar, salt, sugar, spices), acidifiers (E270, E230), salt, stabilizer (E412), syrup caramel, preservative (E202), antioxidant (E385).
Store in a dry place away from heat and light. Close the packaging well after opening.
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